7 Greatest Dosa Locations in Chennai That Additionally Serve Epic South Indian Thalis


On the lookout for the most effective locations for dosa and South Indian thalis in Chennai? Listed below are 8 iconic eateries in Chennai most advisable by dosa connoisseurs.

The street map of decadent fine-dining eating places on Chennai’s bustling streets is interspersed with conventional hole-in-the-wall eateries. These often cater to 2 palates — one which delights in South Indian breakfasts and the opposite that takes pleasure in meaty foremost programs. 

The colourful metropolis takes nice delight in its gastronomy and has loved breathless protection of its military-era accommodations. And historical past lets us in on their inception. 

The story goes that it was throughout World Struggle II that these navy shops mushroomed in a bid to fulfill the troops’ starvation. Now, neither the emergence of the newer Chettinad eating places nor the glam of the fine-dining spots can dim the attract that navy accommodations proceed to retain within the metropolis. From politicians to the who’s who of Southern cinema, everybody has stopped right here for a chunk and has a narrative to inform. 

Right here we chronicle town’s finest dosa and thali joints the place you may anticipate a tasty fiesta. 

1. Ravi Anna Kadai 

The nei podi dosai at Ravi Anna Kadai is loved by businessmen and locals alike
The nei podi dosai at Ravi Anna Kadai is beloved by businessmen and locals alike, Image supply: Wikipedia

The eatery hasn’t ever had a proper title. In reality, it was inconspicuous for essentially the most half. However when locals noticed crowds — comprising the elite enterprise class and labourers alike — thronging to the realm behind Pondy Bazaar, it wanted to be christened. The ‘nei podi dosai’ at this way-side eatery is the primary alternative of kids who flock to it late at night time when all different dosa shops are shut. 

In an interview with Conde Nast, Mathangi Kumar, chef and culinary marketing consultant recalled how he finds it powerful to cease himself at only one dosa. “As a household, we’ve been going right here for years now. Their dosas are all the time tremendous crisp with a beneficiant quantity of ghee, chutney and sambar. Their podi is just a little completely different from the way it’s often made at dwelling.”

2. Tanjavur Army Resort

Claiming to be “the primary inheritance resort in Chettinad, constructed on a property that has been with the household for nearly 105 years”, Tanjavur Army Resort is situated in Parktown coronary heart of Chennai metropolis. The boundary-pushing cooks merge conventional cooking kinds with fashionable palates to serve an array of mouth-watering South Indian meals resembling pepper hen and varuval (dry dish fried with spices and onions). One other must-have is any of their succulent mutton dishes with the mutton biryani taking the prize. 

3. Anjappar

The restaurant says it serves the “world’s favorite Chettinad delicacies” and nobody is arguing that! Via its franchise mannequin, Anjappar has expanded to over 25 international locations thus changing into “the world’s largest Chettinad chain of eating places”. Whereas these accolades add their feathers to its cap, the household’s humble beginnings proceed to be their delight. 

Anjappan, the founder, was just a little boy rising up in Tamil Nadu and spent a lot of his time within the messes round his village. He’d watch fascinatedly as masalas added magic to any dish they had been included into. In 1964, he set the inspiration of his dream by beginning his first restaurant situated in Royapettah, Chennai, with the blessings of the beloved, M G Ramachandran. An article in The New Indian Categorical mentions that Mollywood stars, together with Aju Varghese, Mamta Mohandas, Asif Ali, Vineeth Sreenivasan, and former cricketer, S Sreesanth, are regulars right here.

4. Ponnusamy 

The Baahubali Thali at Ponnusamy features over 50 dishes that include vegetarian and meaty delicacies
The Baahubali Thali at Ponnusamy options over 50 dishes that embrace vegetarian and meaty delicacies, Image supply: Instagram: South Indian Meals Official

What’s the largest meal you’ve ever had? No matter it’s, the 32-inch Baahubali thali is certain to beat it. That includes 50 dishes (each meat and vegetarian), the thali shouldn’t be in your checklist when you’re doing a meals path within the metropolis. It deserves a day to itself. 

Right here’s what you may anticipate to see in your plate: ura puttu, vanjaram meen varuval, mutton nalli, mutton sukka, prawn masala, mutton biryani, daal fry, sambhar, rasam, naan, white rice and desserts (plural, after all). When you get snug with your thali, you’ll be handled to the legacy of the resort. Began in 1952 by two youngsters A R Velu Pillai and his youthful brother, Ponnusamy, the resort grew in scope and is an empire right now. 

5. Nair’s Mess

Situated on Mohammed Abdullah Road, Nair’s mess serves an unparalleled seafood platter full with prawn masala and fish delicacies. However the vanjaram barbecue is alleged to be probably the most impressively ready seafood fares one can come throughout. Whereas there isn’t a approach of confirming this, it’s rumour that the place was frequented by former Chief Minister of Tamil Nadu, MG Ramachandran.

6. Paati Veedu 

The thalis at Paati Veedu are a blend of traditional Chettinad cooking and modern recipes
The thalis at Paati Veedu are a mix of conventional Chettinad cooking and fashionable recipes, Image supply: Paati Veedu

Bringing a component of advantageous eating to the standard thali idea in Chennai, Paati Veedu is making an attempt to recreate the nostalgia that comes with rising up on one’s grandmother’s meals. There are three ideas of meals right here. The primary, Poorna Bhakshana, features a seven-course limitless meal that’s akin to a grand feast. The second, Bhakshanam, caters to pleasant sweets and savouries with a mix of conventional and up to date components. The third, Decoction, is a standard tackle quick meals. 

7. Ratna Cafe 

Steeped in nostalgia, Ratna Cafe, established in 1948 by Jaggilal Gupta, a Mathura resident, is identified for its sambar that’s drunk by the litre. For those who occur to cease by this eatery in Triplicane, you’ll be amused to see employees carrying round mini-buckets with them. Look inside and also you’ll spot the scrumptious sizzling sambar. Lokesh Gupta (30), the fourth-generation scion at the moment on the helm of affairs on the cafe, says there are near 1,500 litres of sambar which can be made at this iconic eatery, and a few days, that quantity reaches 2,000 litres.

Edited by Padmashree Pande



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